• Home
• Content
  • Current Issue of JZUS-A
  • Current Issue of JZUS-B
  • Current Issue of FITEE
  • Current Issue of BDM
  • Back Issue of JZUS-A
  • Back Issue of JZUS-B
  • Back Issue of FITEE
  • Back Issue of BDM
  • In Press of JZUS-A
  • In Press of JZUS-B
  • In Press of FITEE
  • In Press of BDM
  • Highlights archive of JZUS-A
  • Highlights archive of JZUS-B
  • Highlights archive of FITEE
• Submit/Guide
  • Preparing Manuscript
  • Online Submission
  • Revision&Acceptance
  • Download
• Reviewer
  • Int'l Reviewer
  • Guidelines
• Ed. Board
  • JZUS-A
  • JZUS-B
  • FITEE
  • BDM
• Service
  • Polishing
  • Crosscheck
  • Advertisement
  • Conf. info.
  • Subscription
• Top 10 Rank
  • Top 10 Cited
  • Top 10 Downloads
• About
  • Policy
  • Awards
  • Editor Papers
  • Events
  • E-linK
  • Thanks Card
  • Contacts
• Subscribe
  • Issue Subscription

index	Title
1	Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides f... Author(s):Jing ZHOU, Nan HU, Ya-lin WU, Yuan...  Clicked:6723  Download:3810  Cited:32  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.9 P.721-727  DOI:10.1631/jzus.B0820025
2	Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopi... Author(s):Yong-liang ZHUANG, Xue ZHAO, Ba-fa...  Clicked:6794  Download:3613  Cited:30  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.8 P.572-579  DOI:10.1631/jzus.B0920081
3	Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. Author(s):Jie Gao, Cui-rong Sun, Jie-hong Ya...  Clicked:5413  Download:3032  Cited:10  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.2 P.135-142  DOI:10.1631/jzus.B1000117
4	Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext... Author(s):Sitthichai Iamsaard, Supatcharee A...  Clicked:6267  Download:3072  Cited:9  <Full Text>  <PPT> 1865 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.405-408  DOI:10.1631/jzus.B1300284
5	In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysac... Author(s):Yue-fei Wang, Jie Wang, Jing Wu, P...  Clicked:9056  Download:3556  Cited:6  <Full Text>  <PPT> 2041 Journal of Zhejiang University Science B  2014 Vol.15 No.2 P.173-180  DOI:10.1631/jzus.B1300186
6	Antioxidant activity and protective effect of Clitoria ternatea flower extract on testicular damage ... Author(s):Sitthichai Iamsaard, Jaturon Buraw...  Clicked:18406  Download:3803  Cited:5  <Full Text> Journal of Zhejiang University Science B  2014 Vol.15 No.6 P.548-555  DOI:10.1631/jzus.B1300299
7	Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice Author(s):Zhuo-ping Yu, Dong-dong Xu, Lai-fe...  Clicked:5498  Download:2552  Cited:7  <Full Text>  <PPT> 1986 Journal of Zhejiang University Science B  2016 Vol.17 No.2 P.147-157  DOI:10.1631/jzus.B1500170
8	Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ...  Clicked:5277  Download:3471  Cited:0  <Full Text>  <PPT> 1687 Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
9	Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema...  Clicked:4588  Download:3135  Cited:3  <Full Text>  <PPT> 2050 Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.941-951  DOI:10.1631/jzus.B1600243
10	Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang...  Clicked:4601  Download:2795  Cited:2  <Full Text>  <PPT> 1760 Journal of Zhejiang University Science B  2017 Vol.18 No.1 P.79-84  DOI:10.1631/jzus.B1600377
11	Enhanced water solubility, antioxidant activity, and oral absorption of hesperetin by D-α-to... Author(s):Su-fang Gu, Li-ying Wang, Ying-jie...  Clicked:6155  Download:2234  Cited:0  <Full Text>  <PPT> 1746 Journal of Zhejiang University Science B  2019 Vol.20 No.3 P.273-281  DOI:10.1631/jzus.B1800346
12	Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from <... Author(s):Yun Chen, Xiu-ju Du, Yang Zhang, X...  Clicked:4663  Download:2984  Cited:0  <Full Text>  <PPT> 1612 Journal of Zhejiang University Science B  2017 Vol.18 No.8 P.674-684  DOI:10.1631/jzus.B1600239
13	Phytochemical composition, biological potential and enzyme inhibition activity of Scandix pecten-veneris... Author(s):Abdul Wahab, Syed Aleem Jan, Abdur...  Clicked:5043  Download:2639  Cited:0  <Full Text>  <PPT> 1745 Journal of Zhejiang University Science B  2018 Vol.19 No.2 P.120-129  DOI:10.1631/jzus.B1600443
14	In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inh... Author(s):Le Ying, De-dong Kong, Yuan-yuan G...  Clicked:5924  Download:2535  Cited:0  <Full Text>  <PPT> 1727 Journal of Zhejiang University Science B  2018 Vol.19 No.3 P.199-210  DOI:10.1631/jzus.B1700162
15	Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU...  Clicked:4037  Download:1959  Cited:0  <Full Text>  <PPT> 1616 Journal of Zhejiang University Science B  2021 Vol.22 No.5 P.397-409  DOI:10.1631/jzus.B2000754

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE